Each Kitchen Should Have Shun Classic Knives

KAI USA and Kershaw Knives offer Shun Classic knives to buy from nearby shops and online. Pete Kershaw launched Kershaw Knives in 1974 and made the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not begin manufacturing knives in the United States until 1998 when their Oregon factory was established. These extremely popular cutting devices are in great demand globally and are also manufactured in China.

Shun Classic knives finely slice fruits and vegetables without damage. Left handed and right handed designs are available to buy. Every knife is made of only the top quality substances. The D-shaped wood grain handles are produced from Pakkawood and a water-proof resin. This design is better suited to fit into the palm of the hand than ordinary knives leading to convenient use. A thin, light-weight stainless steel blade contains layers of softer steel providing a hard, sharp edge for a more sturdy, non stick surface.

The Japanese word Santoku signifies 3 benefits or merits. In cutlery terms, extremely sharp Santoku knives are able to slice, mince, and dice. The 5" to 8" blade sizing are suitable for those with smaller hands and grips. This universal all purpose knife provides the same top quality workmanship and lightweight model as other Shun cutlery. This low cost cutting device is a good example of a well balanced knife when you compare the weight of the blade versus the handle.

Shun knives remain sharper longer than ordinary knives and are included with a lifetime warranty for defects. The producer also allows free sharpening.

The Shun Classic santoku can be available by itself or in a set with some other Shun Classic knives. Even though each knife can be placed in the dishwasher, the manufacturer suggests that hand washing will minimize the chance of damage from the dishwasher and lead to a longer lasting appliance.

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